Saturday, January 9, 2010

Spinach Ravioli Recipe Recipe For Spinach And Cheese?

Recipe for spinach and cheese? - spinach ravioli recipe

I make ravioli with spinach and cheese, but I just need a recipe for the filling.

Posted by Alissa Bulger at 9:24 PM

6 comments:

klab101 said...

Keep it simple for best results. Mix the finely chopped spinach, drained and finely chopped spring onions with ricotta cheese and whole milk mozzarella cheese and a pinch of salt. That is all. Simple & Delicious!

January 13, 2010 at 9:54 AM
klab101 said...

Keep it simple for best results. Mix the finely chopped spinach, drained and finely chopped spring onions with ricotta cheese and whole milk mozzarella cheese and a pinch of salt. That is all. Simple & Delicious!

January 13, 2010 at 9:54 AM
RuneDrag... said...

Ingredients
Sauce:
1 1 / 2 tablespoons butter
1 1 / 2 tablespoons all-purpose flour
2 cups whole milk
Salt 1 / 4 teaspoon tea
1 black / 4 c. Pepper Tea
Pinch freshly grated nutmeg
3 / 4 ounce grated Pecorino Romano or Parmigiano-Reggiano (about 1 / 3 cup)
Canelones:
3 tablespoons extra virgin olive oil
1 small onion, chopped
2 garlic cloves, finely chopped
10 oz baby spinach
1 3 / 4 cup ricotta cheese (12 ounces or 15 ounces fresh style supermarkets)
1 large egg, lightly beaten
1 / 2 cup chopped fresh flat-leaf cut
3 oz ham, chopped, optional
Salt 1 / 4 teaspoon tea
1 black / 4 c. Pepper Tea
1 g of grated Pecorino Romano or Parmigiano-Reggiano (1 / 2 cup)
8 (6-4-inch) squares of fresh pasta in the oven or 8 (as "not known not boil) lasagna noodles
Special equipment: A 13) x 9 x 2 inch ceramic baking dish or other shallow flameproof baking 3 liters (without glass
Arrival
For the sauce: Melt the butter in a 1 1 / 2 to 2-quArt pot to low moderate. Whisk the flour and cook roux, stirring, for 2 minutes. Add milk in a stream whisking, and simmer over high heat, while stirring constantly (thickened). Reduce heat and let simmer, stirring occasionally, 2 minutes, then kidnap in salt, pepper and nutmeg. Remove from heat and stir in cheese, then cover the pan.

To make the cannelloni: Heat the oil in 5-6-liter heavy pot over medium-high heat until smoking hot, but no, then sauté onion and garlic, stirring occasionally, until brown, about 5 minutes. Add spinach and cook, stirring, until soft, about 3 minutes. Remove from heat and let cool completely.

Combine ricotta, eggs, parsley, ham, where with paste, salt, pepper, cheese and 1 / 3 cup into a bowl, then the spinach mixture.

Cook pasta, 2 pieces, both in 6-8-pot of boiling salted water, stirring to separate until they are soft, about 2 minutes for fresh pasta, about 6 minutes for the pasta is ready for the oven. Smooth transfer with a slotted spoon into a large bowl with cold Water to stop the cooking, remove from the bowl, stirring the water, and lay between two layers of plastic. (Trim oven-ready noodles, if used) as closely as possible to 6 1 / 4 of 5 rectangle 1/2-inch.

Preheat oven to 425 degrees F.

Spread 2 / 3 cup sauce into baking dish with butter delete. Spread about 1 / 3 cup ricotta cheese enclose filling along 1 short side 1 rectangle of dough, then roll to fill. Transfer seam down on a plate. Make cannelloni comfortably at 7 The organization in 1 layer. Spread 1 / 2 cup sauce over the cannelloni and sprinkle with remaining cheese. Bake, covered with foil, in the middle of the oven until the sauce bubbles, about 20 minutes.

Light the grill.

The foil and broil cannelloni about 5 cm by removing the heat, until brown, 2 to 4 minutes. Let stand, 5 minutes before serving. Heat remaining sauce and serve on the side.

January 13, 2010 at 5:34 PM
Emily said...

SPINACH FILLING Cheese Ravioli

1 carton ricotta cheese
2 bunches of spinach
1 handful parsley
1 / 2-1 cup grated cheese
2 egg whites
Nutmeg
Salt and pepper to taste

The water and cook the spinach and chop Sqeeze. Chop parsley and add other ingredients to make ravioli.

January 14, 2010 at 12:59 AM
LaLaLa. said...

Try a little parmesean cheese and bacon, a little heavy salt, pepper and nutmeg, cream

January 14, 2010 at 8:40 AM
skorp said...

Ricotta, feta cheese, mozzarella cheese would be good

January 14, 2010 at 5:10 PM

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